lamb & spinach pizza
Rich roast lamb, spinach and cheese. You won't want to share this one!
Some tips before you get started:
Watch our dough prep video here
Flour your dough generously
Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone
No one likes a soggy pizza - less is more when it comes to toppings!
1 x Sugo Tu pizza dough disc
Sugo tu Pizza Sauce
100g cooked lamb (we used left over roast lamb)
Handful of fresh spinach
Red onion (or any other veggies of your choice)
Pre-heat the oven to 250 deg Celsius. Prepare the dough according to pack instructions. Cook the lamb (or use your left overs).
Stretch the dough to about 10" - 11" and place on a piece of floured baking paper.
Sprinkle the cheese over the base, then add the lamb and veggies.
Bake for 5-8 minutes or until the crust is blistery and golden brown.
After baking sprinkle with salt and some more fresh spinach or herbs.
Share your masterpiece on social media!