OUR retail range
You've found the secret to creating restaurant quality pizza at home.
Our dough is made using high-protein 100% Australian Wheat Flour and crafted from a traditional Italian sourdough recipe. The dough is fermented over two days resulting in a light base with a perfectly crispy crust.
Our sauce is made using sweet, ripe tomatoes and loaded with fresh
garlic and basil.
Only a minimal amount is required ensuring no soggy pizzas!
All products are vegan, frozen fresh and preservative free.
Try using our dough to make calzones, fried flat breads, filled dough balls, pides and cinnamon scrolls, the possibilities are endless!
Check out our recipes page for inspiration and post your creations #sugotupizza