This is the ultimate Italian-style comfort meal, perfect paired with a glass of red wine. ​You can mix up the recipe by using a Scamorza (smoked mozzarella) and add chilli for an extra kick.

You won't even know it's meat free it's so satisfying.

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Some tips before you get started: 

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• Watch our dough prep video here 

• Flour your dough generously

• Before topping, place your stretched dough onto a  piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

• No one likes a soggy pizza - less is more when it comes to toppings!

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Ingredients:

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• 1 x Sugo Tu pizza dough disc

• 75g Sugo tu Pizza Sauce

• 100g bocconcini or shredded mozzarella (or try Scamorza for a smokey flavour)

• 1 small eggplant, 1cm slices and grilled

• Sea salt

• Fresh Basil to garnish

• Fresh Rocket to garnish

• Fresh Chilli optional

• Extra virgin olive oil

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Method:

Pre-heat the oven to 250 deg Celsius. Thaw dough according to pack instructions. Place sliced eggplant onto a well oiled baking tray, drizzle with a generous glug of oil and sprinkle with salt. Bake until golden.

Stretch the dough to about 11" and place on a piece of baking paper.

 

Top with sauce, cheese and eggplant. 

Bake for 5-8 minutes or until the crust is blistery and golden brown.

After baking sprinkle with fresh basil, rocket, chilli and a generous amount of sea salt.

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Share your masterpiece on social media!

#sugotupizza