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garlic & rosemary knots

The perfect accompaniment to any dish or antipasto platter.

Some tips before you get started: 

  • Flour your dough generously

  • Place the dough onto a piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

Ingredients:

  • 1 x Sugo Tu pizza dough disc

  • Crushed garlic

  • Fresh Rosemary

Method:

Thaw dough according to pack instructions.

Pre-heat the oven to 250 deg Celsius.

Flour the dough and cut into 8 pieces- it is easiest to start by cutting down the centre first.

Gently shape each piece of dough into a snake band tie a knot. Push a little crushed garlic into the centre of the knot. (Or alternatively you can brush them with a mix of crushed garlic, rosemary and olive oil after baking).

Place onto a piece of baking paper.

Bake for 4-5  minutes or until golden brown.

 

Share your masterpiece on social media!

#sugotupizza