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four cheese & sage

pizza

Four cheeses, or Quattro Formaggi as the Italians say... This pizza is creamy, gooey and rich. We use Gorgonzola, Parmasen, Bocconcini and Provolone

Some tips before you get started: 

  • Watch our dough prep video here 

  • Flour your dough generously

  • Before topping, place your stretched dough onto a  piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

  • No one likes a soggy pizza - less is more when it comes to toppings!

Ingredients:

  • 1 x Sugo Tu pizza dough disc

  • 50g Bocconcini or shredded Mozzarella

  • 30g Gorgonzola

  • 30g Provolone

  • 2 tablespoons Parmesan (grated or shaved)

  • Fresh sage to garnish

Method:

Pre-heat the oven to 250 deg Celsius. Thaw dough according to pack instructions. 

Stretch the dough to about 11" and place on a piece of baking paper.

Top with cheeses in no particular order.

Bake for 5-8 minutes or until the crust is blistery and golden brown.

After baking garnish with fresh sage.

Share your masterpiece on social media!

#sugotupizza