four cheese & sage
Four cheeses, or Quattro Formaggi as the Italians say... This pizza is creamy, gooey and rich. We use Gorgonzola, Parmasen, Bocconcini and Provolone
Some tips before you get started:
Watch our dough prep video here
Flour your dough generously
Before topping, place your stretched dough onto a piece of baking paper that way you can easily slide it onto a baking tray or pizza stone
No one likes a soggy pizza - less is more when it comes to toppings!
1 x Sugo Tu pizza dough disc
50g Bocconcini or shredded Mozzarella
2 tablespoons Parmesan (grated or shaved)
Fresh sage to garnish
Pre-heat the oven to 250 deg Celsius. Thaw dough according to pack instructions.
Stretch the dough to about 11" and place on a piece of baking paper.
Top with cheeses in no particular order.
Bake for 5-8 minutes or until the crust is blistery and golden brown.
After baking garnish with fresh sage.
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