HOW TO USE

Our eeeasy-stretch dough discs are exceptionally easy to use, saving you time, money and ensuring your customers are served with consistent quality.

 

FOUR-STEP DOUGH INSTRUCTIONS:

1) Thaw and proof dough in an airtight container at room temperature for 6-8 hours. Alternatively, thaw the dough overnight in the refrigerator, with an additional 2-3 hours at room temperature prior to service.

2) Once the dough once it has doubled in size and reached room temperature stretch it into shape.

3) Top - Keep the toppings simple.

4) Bake - Bake at 300C for 3 minutes*. (*Bake time based on a conveyor pizza oven).

 

DISTRIBUTORS

Sugo Tu has a wide network of Food Service distributors across Australia please contact us for a distributor near you.

Phone (07) 3849 1309

 

Western Australia Distributor : Your Food Connection. Contact Niall Forsyth 0450 021 003 [email protected]

Export enquiries welcome.

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