HOW TO USE
Our eeeasy-stretch dough discs are exceptionally easy to use, saving you time, money and ensuring your customers are served with consistent quality.
FOUR-STEP DOUGH INSTRUCTIONS:
1) Thaw and proof dough in an airtight container at room temperature for 6-8 hours. Alternatively, thaw the dough overnight in the refrigerator, with an additional 2-3 hours at room temperature prior to service.
2) Once the dough once it has doubled in size and reached room temperature stretch it into shape.
3) Top - Keep the toppings simple.
4) Bake - Bake at 300C for 3 minutes*. (*Bake time based on a conveyor pizza oven).
Sugo Tu has a wide network of Food Service distributors across Australia please contact us for a distributor near you.
Western Australia Distributor : Your Food Connection. Contact Niall Forsyth 0450 021 003
Export enquiries welcome.