HOW TO USE

Our eeeasy-stretch dough discs are exceptionally easy to use, saving you time, money and ensuring your customers are served with consistent quality.

 

FOUR-STEP DOUGH INSTRUCTIONS:

1) Thaw and proof dough in an airtight container at room temperature for 6-8 hours. Alternatively, thaw the dough overnight in the refrigerator, with an additional 2-3 hours at room temperature prior to service.

2) Once the dough once it has doubled in size and reached room temperature stretch it into shape.

3) Top - Keep the toppings simple.

4) Bake - Bake at 300C for 3 minutes*. (*Bake time based on a conveyor pizza oven).

1073233-black-wood-panels.jpg
 

DISTRIBUTORS

Sugo Tu has a wide network of Food Service distributors across Australia please contact us for a distributor near you.

 

Western Australia Distributor : Your Food Connection. Contact Niall Forsyth 0450 021 003 [email protected]

Export enquiries welcome.

natures carogo
your food connection logo
spizzico
kennedys
foodies
superior
Food Service Equipment
Distributor
dailyfresh
costco
comcater
5ways
bidfood
qfs
sugo
pfdlogo
hbw
moco

CONNECT WITH US

  • Instagram
  • Facebook

 

ADDRESS

170 Wecker Road, Mansfield

Queensland, Australia 4122

T: 07 3849 1309 

E: [email protected]

FACTORY OUTLET

OPENING HOURS:

Mon - Fri: 8am - 4pm

A family owned

Australian Business

 Copyright © 2018. Sugo Tu. Privacy Policy