Super fast and perfect for your favourite dips or antipasto platters.
Some tips before you get started:
Flour your dough generously
Place the dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone
1 x Sugo Tu pizza dough disc
Your favourite dip or pesto
Thaw dough according to pack instructions.
Pre-heat the oven to 250 deg Celsius.
Flour the dough and cut into 6 pieces- it is easiest to start by cutting down the centre first.
Roll and slightly twist each piece to about 15cm and place on a piece of floured baking paper.
Bake for 4-5 minutes or until golden brown.
Share your masterpiece on social media!