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dipping sticks

Super fast and perfect for your favourite dips or antipasto platters.

Some tips before you get started: 

  • Flour your dough generously

  • Place the dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

Ingredients:

  • 1 x Sugo Tu pizza dough disc

  • Your favourite dip or pesto

Method:

Thaw dough according to pack instructions.

Pre-heat the oven to 250 deg Celsius.

Flour the dough and cut into 6 pieces- it is easiest to start by cutting down the centre first.

Roll and slightly twist each piece to about 15cm and place on a piece of floured baking paper.

Bake for 4-5  minutes or until golden brown. 

Share your masterpiece on social media!

#sugotupizza