egg basket

Dip these bite size eggs into melted choclate or custard

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Some tips before you get started: 

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• Let your dough rise to at least double-size

• You can make these as big or small as you like just adjust your baking time!

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Ingredients:

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• 1 x Sugo Tu pizza dough disc

• Lollies and chocolates of your choice

• Custard for dipping (optional)

• Melted chocolate for dipping (optional)

• Cocoa powder for dusting

• Icing sugar for dusting

​​Method:

Pre-heat the oven to 250C. Thaw dough according to pack instructions and let it rise to at least double the size.

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​1) Stretch or roll the dough into a rectangle approx 30cm x 10cm onto a floured surface.

2) For the basket: Cut 8 strips of dough about 1cm wide and 10cm long and place them over an upturned muffin tin. Bake for about 3 minutes until golden brown.

3) For the eggs: Cut the remaining dough into about 20 pieces of dough and roll them with your hands into and egg shape. Bake for about 3 minutes until golden brown.

4) Sprinkle half the eggs with icing sugar and the other half with cacoa powder

5) Serve with custard or melted chocolate

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​Share your masterpiece on social media!

#sugotupizza