Fettuccini Pasta.jpg

EGG PASTA

DURUM SEMOLINA & FRESH EGGS

Made with 100% Australian Durum Semolina flour and fresh eggs our recipe is simple, just the way it should  be! The high egg content and high quality flour provides a silky texture and full flavour. Each batch is

pre-portioned and snap frozen into gastronorm tubs

ready to slot into your prep bench. No need thaw, simply cook the pasta in boiling water until al dente.

Copy of truffled_edited.png

Download Flyer

SNOWFLAKE.png
24 months frozen
shelf life

Conveniently
packaged to slot
into your prep bench

Untitled design (5).png
spaghetti.png
watch our pasta prep video
Untitled design (4).png
Untitled design (5).png
Copy of truffled_edited.png

PASTA PREPARATION

1. Boil

Boil the pasta from frozen in salted water - no need to thaw. 

Stir the pasta regularly to avoid clumping.

Small/Medium Saucepan:
5 - 6 minutes in rapidly boiling water.


Commercial Kitchen: 3 - 4 minutes in rapidly boiling water.

* Boiling time may vary if you have several frozen pasta portions in the same saucepan that reduce the water temperature.

2. Serve

Serve with Sugo tu Bolognese or Napoli sauce. 

SAMPLES REQUEST

Please contact if you would like samples or require any more

information about our products.

Contact Us

Our sales team will be in touch soon!