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calzone - spinach & ricotta

A delicious twist on a pizza - stuffed with spinach, fresh ricotta and sugo sauce.

Some tips before you get started: 

  • Flour your dough generously

  • Place the dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

Ingredients:

  • 1 x Sugo Tu pizza dough disc

  • Your favourite sugo pizza/pasta sauce

  • Handful of fresh spinach

  • 80g fresh ricotta cheese

  • Salt and pepper

Method:

Thaw dough according to pack instructions.

Pre-heat the oven to 250 deg Celsius.

Flour the dough and stretch to approximately 10 inches onto a floured surface.

In a bowl, mix the ricotta and fresh spinach, season with salt and pepper

In the centre of the dough spread the ricotta mixture leaving a wide rim around the edges of the dough.

Place small dollops of sugo sauce over the top of the mixture

To seal the calzone, pull one side of the dough over the top and crimp the edges so that no filling can spill out.

Place the calzone on a pizza tray, stone or floured baking paper and bake for 10-12 minutes or until the dough is puffed and golden in top and the filling is hot. 

Share your masterpiece on social media!

#sugotupizza