Pizza for breakfast?? Yes please!! Endless topping combinations - why not try with baked beans, mushrooms, cherry tomatoes, basil or chutney.
Some tips before you get started:
Watch our dough prep video here
Flour your dough generously
Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone
No one likes a soggy pizza - less is more when it comes to toppings!
1 x Sugo Tu pizza dough disc
100g Bocconcini or shredded mozzarella
4 strips of bacon
Salt & pepper
Fresh spinach to garnish
Pre-heat the oven to 250 deg Celsius. Fry the bacon until just cooked.
Thaw dough according to pack instructions. Stretch the dough to about 11" and place on a piece of floured baking paper.
Top with the cheese and bacon. Then crack the eggs on to the pizza - try not to place them too close to the centre to ensure better cooking.
Bake for 5-8 minutes or until the crust is blistery and golden brown and the eggs are cooked to your liking. Remember the eggs will continue to cook for a minute once removed from the oven.
After baking sprinkle with a fresh spinach and salt & pepper.
Share your masterpiece on social media!