Pizza for breakfast?? Yes please!! Endless topping combinations  - why not try with baked beans, mushrooms, cherry tomatoes, basil or chutney.

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Some tips before you get started: 

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• Watch our dough prep video here 

• Flour your dough generously

• Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

• No one likes a soggy pizza - less is more when it comes to toppings!

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Ingredients:

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• 1 x Sugo Tu pizza dough disc

• 100g Bocconcini or shredded mozzarella

• 4 strips of bacon 

• 2 eggs

• Salt & pepper

• Fresh spinach to garnish

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Method:

Pre-heat the oven to 250 deg Celsius.  Fry the bacon until just cooked.

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Thaw dough according to pack instructions. Stretch the dough to about 11" and place on a piece of floured baking paper.

 

Top with the cheese and bacon. Then crack the eggs on to the pizza - try not to place them too close to the centre to ensure better cooking.

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Bake for 5-8 minutes or until the crust is blistery and golden brown and the eggs are cooked to your liking. Remember the eggs will continue to cook for a minute once removed from the oven.

After baking sprinkle with a fresh spinach and salt & pepper. 

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Share your masterpiece on social media!

#sugotupizza