With a portion of Sugo tu dough stashed away in your freezer, you can quickly turn refrigerator odds and ends into a gourmet meal. Instead of letting sad, forgotten vegetables meet their end in your crisper, arrange them on a disc of dough with cheese and tomato sauce. Leftover meat from a summer barbie? Throw that in as well. Be as creative or as simple as you wish – it’s your pizza, and you should have it exactly as you like.
That said, time-tested flavour combinations are good to have in your rotation. The recipes below are favourites at Sugo tu, with a long history of approval from our customers and our families. They include "tomato sugo," our signature sauce, made with plump, perfectly seasoned Italian tomatoes.