ARTICHOKE & GREEN
A fresh vegan pizza with a white cheesy base, marinated artichokes and green olives.
Some tips before you get started:
Watch our dough prep video here
Flour your dough generously
Before topping, place your stretched dough onto a piece of baking paper that way you can easily slide it onto a baking tray or pizza stone
No one likes a soggy pizza - less is more when it comes to toppings!
1 x Sugo Tu pizza dough disc
100g bocconcini or shredded mozzarella
2-3 marinated artichokes
8 -10 marinated green olives of your choice, cut in half
Optional fresh baby spinach and pine nuts
Pre-heat the oven to 250 deg Celsius. Thaw dough according to pack instructions.
Stretch the dough to about 11" and place on a piece of baking paper.
Top with cheese, artichokes and olives (and fresh spinach and pine nuts if you choose).
Bake for 5-8 minutes or until the crust is blistery and golden brown.
After baking garnish with fresh basil.
Share your masterpiece on social media!