A fresh vegan pizza with a white cheesy base, marinated artichokes and green olives.

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Some tips before you get started: 

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• Watch our dough prep video here 

• Flour your dough generously

• Before topping, place your stretched dough onto a  piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

• No one likes a soggy pizza - less is more when it comes to toppings!

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Ingredients:

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• 1 x Sugo Tu pizza dough disc

• 100g bocconcini or shredded mozzarella

• 2-3 marinated artichokes 

• 8 -10 marinated green olives of your choice, cut in half

• Fresh Basil

• Optional fresh baby spinach and pine nuts

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Method:

Pre-heat the oven to 250 deg Celsius. Thaw dough according to pack instructions. 

Stretch the dough to about 11" and place on a piece of baking paper.

Top with cheese, artichokes and olives (and fresh spinach and pine nuts if you choose).

Bake for 5-8 minutes or until the crust is blistery and golden brown.

After baking garnish with fresh basil.

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Share your masterpiece on social media!

#sugotupizza