Who said pizza has to be round? Pesto chicken will always be a family favourite and we love keeping all the toppings green. Try adding artichokes or green capsicum.

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Some tips before you get started: 

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• Watch our dough prep video here 

• Flour your dough generously

• Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

• No one likes a soggy pizza - less is more when it comes to toppings!

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Ingredients:

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• 1 x Sugo Tu pizza dough disc

• 100g Bocconcini or shredded mozzarella

• 100g chicken, cooked, shredded

• Basil pesto

• Fresh parsley or spinach to garnish

• Salt

• Artichokes or green capsicum optional

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Method:

Pre-heat the oven to 250 deg Celsius. Thaw dough according to pack instructions. Cook the chicken (or purchase a hot chook).

Stretch the dough to about 11" and place on a piece of floured baking paper.

 

Sprinkle the cheese over the base, then add the chicken and dollops of pesto. Add the artichokes or capsicum if you choose. 

Bake for 5-8 minutes or until the crust is blistery and golden brown. 

After baking sprinkle with salt and garnish with fresh parsley or spinach.

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Share your masterpiece on social media!

#sugotupizza