Rich roast lamb, spinach and cheese. You won't want to share this one!

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Some tips before you get started: 

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• Watch our dough prep video here 

• Flour your dough generously

• Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

• No one likes a soggy pizza - less is more when it comes to toppings!

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Ingredients:

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• 1 x Sugo Tu pizza dough disc

• Sugo tu Pizza Sauce

• 100g cooked lamb (we used left over roast lamb)

• Handful of fresh spinach

• Capsicum

• Red onion (or any other veggies of your choice)

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Method:

Pre-heat the oven to 250 deg Celsius. Prepare the dough according to pack instructions. Cook the lamb (or use your left overs).

Stretch the dough to about 10" - 11" and place on a piece of floured baking paper.

 

Sprinkle the cheese over the base, then add the lamb and veggies.  

Bake for 5-8 minutes or until the crust is blistery and golden brown. 

After baking sprinkle with salt and some more fresh spinach or herbs.

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Share your masterpiece on social media!

#sugotupizza