Perfect as a starter, snack or if you just love herbs!

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Some tips before you get started: 

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• Watch our dough prep video here 

• Flour your dough generously

• Before topping, place your stretched dough onto a floured piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

• No one likes a soggy pizza - less is more when it comes to toppings!

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Ingredients:

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• 1 x Sugo Tu pizza dough disc

• 1 onion, sliced thinly

• 1 tablespoon sugar

• 1 tablespoon Balsamic vinegar

• Extra virgin olive oil

• 100g Bocconcini or shredded mozzarella

• 8 anchovy fillets

• Red capsicum, sliced

• Fresh Parsley to garnish

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Method:

Pre-heat the oven to 250 deg Celsius. Thaw dough according to pack instructions. Caramelise the onion in a pan on low/medium heat with the sugar, balsamic vinegar and a generous glug of olive oil.

Stretch the dough to about 11" and place on a piece of floured baking paper.

 

Sprinkle the cheese over the base, then add the onion, anchovies and capsicum.

Bake for 5-8 minutes or until the crust is blistery and golden brown. 

After baking garnish with fresh parsely.

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Share your masterpiece on social media!

#sugotupizza