Four cheeses, or Quattro Formaggi as the Italians say... This pizza is creamy, gooey and rich. We use Gorgonzola, Parmasen, Bocconcini and Provolone

​

Some tips before you get started: 

​

• Watch our dough prep video here 

• Flour your dough generously

• Before topping, place your stretched dough onto a  piece of baking paper that way you can easily slide it onto a baking tray or pizza stone

• No one likes a soggy pizza - less is more when it comes to toppings!

​

Ingredients:

​

• 1 x Sugo Tu pizza dough disc

• 50g Bocconcini or shredded Mozzarella

• 30g Gorgonzola

• 30g Provolone

• 2 tablespoons Parmesan (grated or shaved)

• Fresh sage to garnish

​​

​

Method:

Pre-heat the oven to 250 deg Celsius. Thaw dough according to pack instructions. 

Stretch the dough to about 11" and place on a piece of baking paper.

Top with cheeses in no particular order.

Bake for 5-8 minutes or until the crust is blistery and golden brown.

After baking garnish with fresh sage.

​

Share your masterpiece on social media!

#sugotupizza